If your air fryer is prone to sticking, brush the basket with oil. Shake the bag or toss the okra pieces until they’re evenly coated with the breading. The egg should be at room temperature for easier coating.ĭip the okra pieces in the bowl of beaten egg, and then place them in the bag or bowl of cornmeal mixture. Use a big bag (I use a 1-gallon) to give you enough space for shaking.īeat the egg in a separate bowl. You can toss the okra pieces in the bowl, or you can also transfer the cornmeal mixture into a sealable plastic bag for easier coating. In a bowl, combine cornmeal, flour, and salt. You can also slice them lengthwise to make okra strips. Slice them crosswise into half-inch pieces. Dry the okra well with a kitchen towel.Ĭut off and discard the stems and the ends. Place them in a colander and run them under water. If your air fryer doesn’t require preheating, skip this step.
#Fried okra in air fryer how to
How To Make Air Fryer Okraįirst things first: preheat your air fryer to 400 degrees Fahrenheit.
With this nifty gadget, you can enjoy the goodness of crispy golden battered okra, but with very little to no oil.īoth effortless and guilt-free, it’s the best way to cook this addictive southern treat. Deep-frying it cancels out the health benefits, though! Packed with vitamins and antioxidants, okra is undeniably a superfood. In only 15 minutes, you’ll have a mouthwatering, crowd-pleasing snack perfect for your next get-together. And now, it’s even a lot easier thanks to the air fryer! Secondly, I just can’t get over that crispy golden crust.īest of all, it’s easy to make. First of all, it gets rid of the okra’s slimy gunk I hate so much.
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